Connie'S Red Beans
10 ingredients
5 steps
Ingredients
- 1/2 lb. bacon
- 2 onions
- 2 stalks celery
- 1/4 green pepper
- 3 Tbsp. flour
- 1 can tomato soup
- 2 Tbsp. vinegar
- 1/2 tsp. dry mustard
- 1/4 c. sugar
- 2 cans dark kidney beans
Directions
-
1Cut up bacon and fry with cut up onions.
-
2Drain off grease. Cut up celery and green pepper.
-
3Drain the kidney beans.
-
4Combine these with the rest of the ingredients.
-
5Bake 1 hour at 350°.
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