Connie'S Red Beans

10 ingredients
5 steps

Ingredients

  • 1/2 lb. bacon
  • 2 onions
  • 2 stalks celery
  • 1/4 green pepper
  • 3 Tbsp. flour
  • 1 can tomato soup
  • 2 Tbsp. vinegar
  • 1/2 tsp. dry mustard
  • 1/4 c. sugar
  • 2 cans dark kidney beans

Directions

  1. 1
    Cut up bacon and fry with cut up onions.
  2. 2
    Drain off grease. Cut up celery and green pepper.
  3. 3
    Drain the kidney beans.
  4. 4
    Combine these with the rest of the ingredients.
  5. 5
    Bake 1 hour at 350°.

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