Court Bouillon*

Ingredients

• 1/4 c. water
• 1/4 c. white vinegar
• 1/2 lemon, sliced
• 1 celery stalk, sliced
• 1 carrot, sliced
• 1/2 onion, sliced
• 1 garlic bud (whole)
• 1 bay leaf
• 6 peppercorns (whole)
• 1 1/2 tsp. salt