Fried Cabbage
6 ingredients
6 steps
Ingredients
- 1 lb bacon, finely chopped
- 1 medium onion, chopped
- 2 lbs cabbage, finely diced
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Directions
-
1Fry bacon until crisp and well browned.
-
2Drain and set aside.
-
3Add chopped onion to the bacon grease and stir until translucent.
-
4Add cabbage, pepper flakes, salt and pepper, stirring until all cabbage is coated.
-
5Add the crumbled bacon bits and cover.
-
6Cook over low heat until cabbage is tender.
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