Fried Cabbage

6 ingredients
6 steps

Ingredients

  • 1 lb bacon, finely chopped
  • 1 medium onion, chopped
  • 2 lbs cabbage, finely diced
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Directions

  1. 1
    Fry bacon until crisp and well browned.
  2. 2
    Drain and set aside.
  3. 3
    Add chopped onion to the bacon grease and stir until translucent.
  4. 4
    Add cabbage, pepper flakes, salt and pepper, stirring until all cabbage is coated.
  5. 5
    Add the crumbled bacon bits and cover.
  6. 6
    Cook over low heat until cabbage is tender.

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