Court Bouillon

10 ingredients
4 steps

Ingredients

  • 3 or 4 lb. catfish, cut in 2-inch pieces (season well)
  • 1/4 c. cooking oil
  • 5 Tbsp. all-purpose flour
  • 1/4 c. chopped parsley
  • 1/4 c. chopped green onions
  • 1 c. chopped onions
  • 1/4 c. chopped celery
  • 1 medium bell pepper, chopped
  • 1 clove garlic
  • red pepper to taste

Directions

  1. 1
    Dissolve flour in 4 cups of water, then alternate with layers of seasoning and fish, pouring flour over each layer.
  2. 2
    Continue until all fish and seasoning have been used.
  3. 3
    Cover tightly and simmer over low heat for 30 to 45 minutes.
  4. 4
    Serve with rice.

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