Courtbouillon

13 ingredients
6 steps

Ingredients

  • 1 Tbsp. lard
  • 1 onion, sliced
  • 1 garlic clove, chopped fine
  • 2 Tbsp. flour
  • 1/2 can tomatoes
  • 2 bay leaves
  • 2 sprigs thyme
  • 1 sprig sweet basil
  • allspice, red pepper and salt to taste
  • 1 1/2 pt. water
  • 1 c. vinegar
  • 4 slices redfish (about 1/2 lb. each)
  • parsley sprigs and lemon slices for garnish

Directions

  1. 1
    Put lard into deep pan.
  2. 2
    When hot, add onion and garlic, then flour.
  3. 3
    When thoroughly mixed, add tomatoes, all seasonings, water and vinegar.
  4. 4
    Let boil 5 minutes, then add fish, slice beside slice.
  5. 5
    Boil about 10 minutes.
  6. 6
    Serve with parsley sprigs and lemon slices for garnish.

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