Couscous
4 ingredients
6 steps
Ingredients
- 2 cups fresh or canned chicken broth
- 2 tablespoons butter
- Salt to taste if desired
- 2 cups couscous, available in supermarkets, grocery stores and health food stores
Directions
-
1Put broth, butter and salt in a saucepan.
-
2Bring to the boil.
-
3Add the couscous and stir.
-
4Cover and remove from the heat.
-
5Let stand 5 minutes.
-
6Fluff the couscous with a fork and serve hot with merguez sausage.
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