Couscous

Directions

1. 1
   Put broth, butter and salt in a saucepan.
2. 2
   Bring to the boil.
3. 3
   Add the couscous and stir.
4. 4
   Cover and remove from the heat.
5. 5
   Let stand 5 minutes.
6. 6
   Fluff the couscous with a fork and serve hot with merguez sausage.