Summer Sizzling Drunken Lamb

Name: Summer Sizzling Drunken Lamb
Ingredients: 2 lb Frenched lamb chops; 4 large garlic cloves, chopped; 2 teaspoons of white sugar; 1 small onion, finely chopped; 1/2 cup of scallion, finely chopped; 1/2 cup of low-sodium soy sauce; 1/2 cup of brandy; 1 tablespoon of olive oil

8 ingredients

1 steps

Ingredients

2 lb Frenched lamb chops
4 large garlic cloves, chopped
2 teaspoons of white sugar
1 small onion, finely chopped
1/2 cup of scallion, finely chopped
1/2 cup of low-sodium soy sauce
1/2 cup of brandy
1 tablespoon of olive oil

Directions

1

{"0":"Clean lamb chops and drain all water and fluid.","2":"Marinate lamb chops with garlic, onion, scallion, soy sauce, sugar, and brandy for over 24 hours in a refrigerator in a air-tight container.","4":"Lit a charcoal grill and wait till the grill in on high heat.","6":"While waiting for the grill to be ready, remove the lamb chops from the refrigerator, and then remove the chops from the marinated juices and place them in a separate bowl. Save the juice for later use.","8":"Inside the bowl, add olive oil to the both sides of the lamb chops.","10":"Place lamb chops on grill and sear both sides for no more than one minute for each side.","12":"Reduce the heat level of the grill (by racing the rack or adjusting the air flow)","14":"Continue to grill the lamb chops for another 10 minutes till medium well.","16":"Baste lamb chops with the marinated juices during these 10 minutes."}