Russian Borsch

Directions

1. 1
   Directions
2. 2
   1. 5-8 hours before making soup cut beef into bite sized pieces, season and put in crock pot on lowest setting
3. 3
   2. Transfer meat to stock pot on stove (medium low heat)
4. 4
   3. Chop carrots and beets into thin shorts strips and saute each separately for a few minutes before adding to pot
5. 5
   4. Chop potatoes and cabbage separately then add to pot
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   5. Chop onion, saute until tender and sweet then add to pot
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   6. Mince garlic and add to pot
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   7. Add parsley, dill, salt, and butter to taste
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   8. Boil everything 10 to 20 minutes and serve with sour cream