Couscous

Name: Couscous
Ingredients: 2 7/8 cups couscous medium; 1 cup chickpeas cooked; 7 chicken drumsticks; 1 piece beef about 300 g; 2 zucchini chopped; 2 carrots chopped; 1 turnip chopped; 1 piece pumpkin; 1 eggplant chopped; 1 onion diced; raw almonds; pine nuts Some; raisins Some; 2 green onions chopped; ras el hanout North African spice blend of cumin, turmeric, paprika, ginger, and pepper; salt; virgin olive oil

17 ingredients

15 steps

Ingredients

2 7/8 cups couscous medium
1 cup chickpeas cooked
7 chicken drumsticks
1 piece beef about 300 g
2 zucchini chopped
2 carrots chopped
1 turnip chopped
1 piece pumpkin
1 eggplant chopped
1 onion diced
raw almonds
pine nuts Some
raisins Some
2 green onions chopped
ras el hanout North African spice blend of cumin, turmeric, paprika, ginger, and pepper
salt
virgin olive oil

Directions

1

Heat a little olive oil in a pan and cook chicken and beef with onion until done.
2

Add carrots and turnip to pan.
3

When carrots and turnip are done, add zucchini and eggplant.
4

Season with Ras El Hanout to taste.
5

Cook for about 20 minutes.
6

Season with salt and add cooked chickpeas.
7

For the couscous, heat broth in a saucepan and bring to a boil.
8

Place couscous in a bowl and pour hot broth over it (the same volume as couscous).
9

Cover the bowl and let stand for about 3 minutes.
10

Fluff with a fork to loosen couscous.
11

Heat olive oil in a small frying pan and briefly saute green onions, then add almonds, raisins and pine nuts.
12

Season with Ras El Hanout and continue frying for 3 minutes.
13

To serve, put the couscous in a bowl and cover with vegetables.
14

Serve chicken, beef, chickpeas, and nuts on the side.
15

Depending on spice level, add chile pepper, if desired.