Ham-Potato Chowder

Directions

1. 1
   Peel and dice potatoes.
2. 2
   In large saucepan, melt butter.
3. 3
   Add onion and cook until tender.
4. 4
   Add potatoes, water, and seasonings. Cover and simmer until potatoes are tender.
5. 5
   Make a paste of the flour and 1/2 c. water; add to potato mixture.
6. 6
   Add milk and cook until slightly thickened.
7. 7
   Stir in undrained corn and ham.
8. 8
   Heat through.
9. 9
   (This soup tastes even better the day after you make it!)