Couscous Ala Floyd

Name: Couscous Ala Floyd
Ingredients: 1 12 tablespoons butter; 1 12 tablespoons olive oil; 3 cups cooked couscous; 12 cup onion, finely diced; 1 clove garlic, finely diced; 1 teaspoon cumin; 1 teaspoon curry powder; 12 teaspoon red pepper flakes; 14 cup tomatoes, finely diced; 14 cup raisins; 14 cup black olives, roughly chopped; 3 tablespoons chopped flat leaf parsley; 3 tablespoons chopped mint; 14 cup crumbled feta; 3 tablespoons lemon juice; salt and pepper

16 ingredients

7 steps

Ingredients

1 12 tablespoons butter
1 12 tablespoons olive oil
3 cups cooked couscous
12 cup onion, finely diced
1 clove garlic, finely diced
1 teaspoon cumin
1 teaspoon curry powder
12 teaspoon red pepper flakes
14 cup tomatoes, finely diced
14 cup raisins
14 cup black olives, roughly chopped
3 tablespoons chopped flat leaf parsley
3 tablespoons chopped mint
14 cup crumbled feta
3 tablespoons lemon juice
salt and pepper

Directions

1

Melt butter and olive oil in a non-stick skillet over medium heat.
2

Add onions and sweat until translucent.
3

Add garlic and cook until softened.
4

Add cumin, curry and red pepper flakes and cook until aromatic and blended.
5

Add tomato (including juices), raisins, and olives and cook until raisins plump.
6

Stir in cooked couscous and stir until ingredients are mixed through.
7

Add parsley, mint, feta, salt, pepper and lemon juice and stir once more until well blended.