Couscous Cakes

11 ingredients
9 steps

Ingredients

  • 2 cups cooked couscous, prepared according to package instructions and cooled
  • 1/4 cup chopped fresh cilantro leaves
  • 1 egg
  • 1 egg yolk
  • 1 1/2 teaspoons ground coriander
  • 1 lemon, zested
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons all-purpose flour
  • 1/4 cup olive oil
  • 1/3 cup mild mango chutney

Directions

  1. 1
    In a medium bowl, mix together the couscous, cilantro, egg, egg yolk, coriander, lemon zest, salt and pepper.
  2. 2
    Sprinkle the flour over the mixture.
  3. 3
    Mix until combined.
  4. 4
    In a large nonstick skillet, heat the oil over medium heat.
  5. 5
    Form 1/4 cupfuls of the mixture into 8 patties.
  6. 6
    Add 4 of the patties to the pan and cook for 3 to 4 minutes each side until golden.
  7. 7
    Drain on paper towels.
  8. 8
    Repeat with the remaining couscous mixture.
  9. 9
    Serve the couscous cakes with mango chutney.

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