Marge's Best Cake

13 ingredients
10 steps

Ingredients

  • 2 whole eggs
  • 2 cups white sugar
  • 1 tablespoon vanilla extract
  • 2 cups white flour
  • 2 tablespoons baking soda
  • 1 cup walnuts, chopped
  • 1 (16 ounce) can pineapple, crushed
  • 14 cup walnuts, finely chopped for decoration
  • 8 ounces cream cheese
  • 1 13 cups icing sugar
  • 12 cup margarine
  • 1 teaspoon vanilla extract
  • 13 cup chopped walnuts, on top of icing for decoration

Directions

  1. 1
    Beat eggs with white sugar and add vanilla.
  2. 2
    Slowly incorporate flour, soda and nuts.
  3. 3
    Add the juice of 1 can of crushed pineapple slowly.
  4. 4
    In the end add the crushed pineapple.
  5. 5
    Bake at 350 degrees for 45 minutes in a 13x9x2 buttered and floured pan, or teflon pan sprayed with Pam.
  6. 6
    Icing:.
  7. 7
    Soften cream cheese with margarine until soft.
  8. 8
    Add vanilla and stir slowly icing sugar and the cream cheese.
  9. 9
    Spoon the icing on cake when the cake has cooled down completely.
  10. 10
    Sprinkle with 1/4 cup chopped walnuts to decorate.

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