Marge's Best Cake
13 ingredients
10 steps
Ingredients
- 2 whole eggs
- 2 cups white sugar
- 1 tablespoon vanilla extract
- 2 cups white flour
- 2 tablespoons baking soda
- 1 cup walnuts, chopped
- 1 (16 ounce) can pineapple, crushed
- 14 cup walnuts, finely chopped for decoration
- 8 ounces cream cheese
- 1 13 cups icing sugar
- 12 cup margarine
- 1 teaspoon vanilla extract
- 13 cup chopped walnuts, on top of icing for decoration
Directions
-
1Beat eggs with white sugar and add vanilla.
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2Slowly incorporate flour, soda and nuts.
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3Add the juice of 1 can of crushed pineapple slowly.
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4In the end add the crushed pineapple.
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5Bake at 350 degrees for 45 minutes in a 13x9x2 buttered and floured pan, or teflon pan sprayed with Pam.
-
6Icing:.
-
7Soften cream cheese with margarine until soft.
-
8Add vanilla and stir slowly icing sugar and the cream cheese.
-
9Spoon the icing on cake when the cake has cooled down completely.
-
10Sprinkle with 1/4 cup chopped walnuts to decorate.
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