Autumn Tikka

Name: Autumn Tikka
Ingredients: 1 tablespoon virgin olive oil; 2 garlic cloves, chopped; 1 small onion, chopped; 1 red bell pepper, chopped; 14 teaspoon kosher salt; 2 teaspoons sweet curry powder; 3 stalks celery, chopped; 1 small zucchini, sliced; 1 sweet potato, diced; 1 quart vegetable broth; 8 ounces shrimp, rinsed; 1 lime, cut in wedges

12 ingredients

5 steps

Ingredients

1 tablespoon virgin olive oil
2 garlic cloves, chopped
1 small onion, chopped
1 red bell pepper, chopped
14 teaspoon kosher salt
2 teaspoons sweet curry powder
3 stalks celery, chopped
1 small zucchini, sliced
1 sweet potato, diced
1 quart vegetable broth
8 ounces shrimp, rinsed
1 lime, cut in wedges

Directions

1

Shrimp should be cooked cleaned and deveined.
2

In a soup pot, heat the oil and garlic over medium-high heat and cook, stirring, until pale golden (1 to 2 minutes).
3

Add onion and pepper, sprinkle with salt and tikka powder and cook, stirring, until soft (2-3 minutes).
4

Add celery, zucchini, and sweet potato and cook, stirring, for 2 minutes or until cooked through.
5

Add broth and shrimp, heat through and serve, garnished with a lime wedge.