Couscous For Breakfast!

Name: Couscous For Breakfast!
Ingredients: 1 1/4 cups milk; 1/2 cup couscous; 1 pinch salt; 1/2 teaspoon rose water or 1/2 teaspoon almond extract; 2 tablespoons dried fruit, chopped (dates, raisins, figs, etc.); sugar or honey, for sweetening, to taste; ground cardamom; 2 tablespoons toasted almonds or 2 tablespoons roasted pistachios; fresh sliced strawberry (optional); milk (optional) or cream (optional)

10 ingredients

7 steps

Ingredients

1 1/4 cups milk
1/2 cup couscous
1 pinch salt
1/2 teaspoon rose water or 1/2 teaspoon almond extract
2 tablespoons dried fruit, chopped (dates, raisins, figs, etc.)
sugar or honey, for sweetening, to taste
ground cardamom
2 tablespoons toasted almonds or 2 tablespoons roasted pistachios
fresh sliced strawberry (optional)
milk (optional) or cream (optional)

Directions

1

Bring the milk to the boil without scorching.
2

As soon as the milk starts to boil, stir in the couscous with a fork. Add a pinch of salt.
3

Reduce heat, cover and cook on low for 4 minutes.
4

Remove from heat and stir in the rose water or almond extract.
5

Garnish couscous with dried fruit, sugar, cardamom and nuts. If you wish, add a few slices of strawberries to each serving.
6

Also, you can pour a little bit of milk or cream on top.
7

Serve hot.