Deviled Ham Balls

3 ingredients
5 steps

Ingredients

  • 1 4 1/2 oz. can deviled ham
  • 1 8 oz. pkg. cream cheese
  • 1/2 c. finely chopped nuts

Directions

  1. 1
    Have cheese at room temperature; cream with ham.
  2. 2
    Put in refrigerator until cool enough to shape into balls.
  3. 3
    Roll in chopped nuts.
  4. 4
    Keep in refrigerator until ready to serve.
  5. 5
    Place toothpick in each ball when ready to serve.

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