Deviled Ham Balls
3 ingredients
5 steps
Ingredients
- 1 4 1/2 oz. can deviled ham
- 1 8 oz. pkg. cream cheese
- 1/2 c. finely chopped nuts
Directions
-
1Have cheese at room temperature; cream with ham.
-
2Put in refrigerator until cool enough to shape into balls.
-
3Roll in chopped nuts.
-
4Keep in refrigerator until ready to serve.
-
5Place toothpick in each ball when ready to serve.
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