Couscous & Ham Salad

10 ingredients
9 steps

Ingredients

  • 1 cup couscous
  • 1/2 teaspoon salt
  • 1/2 lb cubed ham
  • 4 ripe plum tomatoes
  • 12 large basil leaves
  • 2 green onions
  • 1 cup garbanzo beans
  • 1/2 cup stuffed olives
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice

Directions

  1. 1
    Cook couscous according to package direstions.
  2. 2
    Let stand for 5 minutes.
  3. 3
    Cube ham.
  4. 4
    Coursely chop tomatoes.
  5. 5
    Thinly slice basil and green onions.
  6. 6
    Rinse, drain garbonzo beans.
  7. 7
    Fluff couscous with fork in large serving bowl.
  8. 8
    Stir in ham, tomatoes, basil, onions, beans, olives, oil, and lemon juice.
  9. 9
    Garnish with basil.

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