Couscous Pilaf

Directions

1. 1
   Heat butter; add garam masala, bay leaf, and onion.
2. 2
   Cook until golden brown.
3. 3
   Take out some onion for garnish.
4. 4
   Add the drained chickpeas, garlic, ginger, and olive oil.
5. 5
   Fry for 4 minutes.
6. 6
   Add couscous and stir-fry.
7. 7
   Add chicken broth.
8. 8
   Let the couscous boil until the liquid reduces.
9. 9
   Cover and simmer on low heat for 10 minutes.
10. 10
    Remove from heat let stand 5 minutes.
11. 11
    Fluff with fork.
12. 12
    Garnish with chopped coriander and reserved fried onions.