Couscous Salad

Name: Couscous Salad
Ingredients: 1/4 c. olive oil; 1 large garlic clove, minced; 1 tsp. celery seed; 2 c. couscous; 2 1/4 c. boiling water; 1 lb. peeled, cooked shrimp; 1 1/2 c. chopped tomatoes; 1/2 c. chopped green onions; 1/3 c. chopped, fresh mint; 3 Tbsp. drained capers; 3/4 c. chopped celery

11 ingredients

8 steps

Ingredients

1/4 c. olive oil
1 large garlic clove, minced
1 tsp. celery seed
2 c. couscous
2 1/4 c. boiling water
1 lb. peeled, cooked shrimp
1 1/2 c. chopped tomatoes
1/2 c. chopped green onions
1/3 c. chopped, fresh mint
3 Tbsp. drained capers
3/4 c. chopped celery

Directions

1

Whisk the first 3 ingredients in a small bowl; season with salt and pepper.
2

Place couscous in a large bowl.
3

Pour boiling water over; cover and let stand until water is absorbed, about 10 minutes.
4

Fluff with a fork.
5

Add shrimp, tomatoes, celery, green onions, mint and capers.
6

Mix in dressing.
7

Chill until cold, about 30 minutes, or up to 2 hours.
8

Serves 6.