Couscous With Chickpeas

8 ingredients
4 steps

Ingredients

  • 1 cup couscous, uncooked
  • 1 cup water
  • 15 ounces garbanzo beans, cooked (chickpeas)
  • 2 roma tomatoes, thin sliced
  • 14 teaspoon extra virgin olive oil
  • 1 teaspoon apple cider vinegar
  • 12-1 teaspoon garlic, minced
  • salt & pepper

Directions

  1. 1
    Prepare couscous as package directed.
  2. 2
    Put into a large bowl & fluff.
  3. 3
    Add vegetables & toss.
  4. 4
    Stir in seasonings & serve.

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