Couscous with Dried Dates

Directions

1. 1
   Bring the water, stock, and oil to a boil in a small saucepan over medium heat.
2. 2
   Add the dates followed by the couscous.
3. 3
   Cover the pan tightly with a lid, remove from the heat, and allow to sit for 5 minutes.
4. 4
   Fluff with a fork and season with salt and pepper, to taste.
5. 5
   Transfer to a serving bowl and serve.