Couscous With Olives

8 ingredients
4 steps

Ingredients

  • 1 cup couscous
  • 200 milliliters vegetable stock
  • 1/4 cup pine nuts toasted
  • 2 tablespoons olive oil
  • 1/4 cup pitted black olives sliced
  • 8 cherry tomatoes halved
  • 2 tablespoons fresh coriander and chives, chopped
  • 1/4 teaspoon black pepper

Directions

  1. 1
    Place the couscous grains into a bowl and pour over the hot chicken stock. Cover the bowl and leave couscous to soak the stock for 15 minutes or until tender.
  2. 2
    Meanwhile, toast the pine nuts in a dry frying pan for 3 minutes, shaking the pan from time to time. Set aside.
  3. 3
    Run a fork through the couscous to break up the grains and add olive oil, black olives, tomatoes, toasted pine nuts and herbs. Combine.
  4. 4
    Season with pepper and serve warm.

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