Pork Chops In A Bundle

Name: Pork Chops In A Bundle
Ingredients: 4 pork chops, bone in, thawed; 1 large onion, sliced, and separated into rings; 8 new potatoes, quartered (small, golf ball size); 8 carrots, peeled (I use whole carrots, thin ones, 1/2 to 3/4 inch diameter); 2 cups green peas, divided (I use extra peas, 3/4 cup in each); 10 1/2 ounces fat-free cream of mushroom soup; 1/4 cup milk; salt and pepper

8 ingredients

10 steps

Ingredients

4 pork chops, bone in, thawed
1 large onion, sliced, and separated into rings
8 new potatoes, quartered (small, golf ball size)
8 carrots, peeled (I use whole carrots, thin ones, 1/2 to 3/4 inch diameter)
2 cups green peas, divided (I use extra peas, 3/4 cup in each)
10 1/2 ounces fat-free cream of mushroom soup
1/4 cup milk
salt and pepper

Directions

1

Lay out 4 large (the long foil) heavy duty foil squares, large size foil. 2 foot by 2 foot Squares.
2

Divide onion rings (popped apart) evenly between the 4 squares, placing them in the middle in about a 5 inch circle. Surround the onions with 8 quarters of the potato. Season very lightly with salt and pepper.
3

Season each chop with salt and pepper and place 1 chop on top of onion and potatoes on each square.
4

Nest 1/2 cup of the peas between the carrots on top of the chop in each bundle. I use the carrots to corral the peas.
5

Mix soup and milk and divide equally, pouring over peas and carrots.
6

Season lightly again with salt and pepper.
7

Pull up corners and seal foil tightly. Tightly, no vents!
8

Place in 375 degree oven for 1 hour 15 minutes.
9

Remove from oven, carefully (using a knife or fork) tear hole in the top of the foil, and let the steam release for 5 minutes.
10

Carefully pour each bundle onto plate or pasta bowl and serve.