Wontons(Appetizers)

Directions

1. 1
   Brown meat and onion; drain fat.
2. 2
   Add rest of ingredients, except wonton skins.
3. 3
   Put mixture each skin.
4. 4
   Fold in triangle. Wet edges with cold water to seal.
5. 5
   Fry in 1-inch hot oil until golden brown, 30 to 60 seconds.
6. 6
   Drain on paper towel.
7. 7
   Freeze if you wish.