Mint Chimichurri

Directions

1. 1
   Place garlic in the bowl of a food processor and pule several times until chopped.
2. 2
   Add the mint and parsley leaves and pulse until finely chopped.
3. 3
   Remove to a medium bowl.
4. 4
   Add the vinegar, salt and red pepper flakes to the mint parsley mixture and stir until the salt has dissolved.
5. 5
   Stir in the olive oil.
6. 6
   Will keep for several days in the refrigerator.