Cowboy Bake Beans

Name: Cowboy Bake Beans
Ingredients: 1-1/2 pounds ground beef; 1 large onion, chopped; 1 can (16 ounces) chili beans, undrained; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15-1/2 ounces) great northern beans, rinsed and drained; 1 can (15-1/4 ounces) lima beans; 1 can (14-1/2 ounces) cut wax beans, drained; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 cup packed brown sugar; 2 celery ribs, sliced; 2 teaspoons ground mustard

11 ingredients

2 steps

Ingredients

1-1/2 pounds ground beef
1 large onion, chopped
1 can (16 ounces) chili beans, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15-1/4 ounces) lima beans
1 can (14-1/2 ounces) cut wax beans, drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 cup packed brown sugar
2 celery ribs, sliced
2 teaspoons ground mustard

Directions

1

In an ovenproof Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil.
2

Bake, uncovered, at 350° for 1-1/2 hours or until heated through, stirring occasionally.