Pork Chops Aloha

9 ingredients
6 steps

Ingredients

  • 6 lean pork chops
  • salt, to taste
  • 2 tablespoons cooking oil
  • 14 cup chopped green pepper
  • 2 (8 ounce) cans tomato sauce
  • 13 cup vinegar
  • 1 (19 ounce) candrained crushed pineapple
  • 14 cup chopped celery
  • 14 cup brown sugar

Directions

  1. 1
    Sprinkle chops with salt.
  2. 2
    Brown chops in heavy skillet in the cooking oil.
  3. 3
    Mix all other ingredients in a bowl.
  4. 4
    Pour over the browned chops.
  5. 5
    Cover with a lid.
  6. 6
    Cook over low heat until chops are tender, about 45 minutes.

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