Cowboy Beans

Name: Cowboy Beans
Ingredients: 1 lb. ground beef; 2 c. chopped onion; 2 (16 oz.) cans pork and beans; 1 (15 oz.) can kidney beans, drained; 1 c. ketchup; 2 Tbsp. mustard; 1 tsp. salt; 2 tsp. vinegar

8 ingredients

9 steps

Ingredients

1 lb. ground beef
2 c. chopped onion
2 (16 oz.) cans pork and beans
1 (15 oz.) can kidney beans, drained
1 c. ketchup
2 Tbsp. mustard
1 tsp. salt
2 tsp. vinegar

Directions

1

Heat water to boiling; peel and dice potatoes.
2

Drop into boiling water to shock potatoes.
3

Cook until potatoes can be easily broken apart with a fork.
4

Drain off water.
5

Place kettle of potatoes back on ther burner and stir to remove all remaining moisture.
6

Be careful not to scorch.
7

Remove from heat.
8

Whip with mixer, adding butter and milk to desired consistency.
9

Add salt and pepper to taste.