Cowboy Beans

Name: Cowboy Beans
Ingredients: 2 lb. ground beef; 2 c. barbecue sauce; 1 med. onion, diced; 1/2 tsp. garlic salt; 1/2 tsp. celery seed; 2 tsp. prepared mustard; 1/4 c. dark molasses; 16 oz. can pork & beans; 16 oz. can navy beans; 32 oz. can pinto beans; 8 oz. can mushroom pieces

11 ingredients

6 steps

Ingredients

2 lb. ground beef
2 c. barbecue sauce
1 med. onion, diced
1/2 tsp. garlic salt
1/2 tsp. celery seed
2 tsp. prepared mustard
1/4 c. dark molasses
16 oz. can pork & beans
16 oz. can navy beans
32 oz. can pinto beans
8 oz. can mushroom pieces

Directions

1

In a large Dutch oven, brown beef, drain fat.
2

Add barbecue sauce onion, garlic salt, celery seed, mustard, molasses, beans and mushrooms to the beef mixture.
3

Stir well.
4

Bring to a boil.
5

Then reduce heat and simmer for 1 hour.
6

Serve with cornbread and a green salad for a wonderful meal.