Pineapple Nut Salad

7 ingredients
7 steps

Ingredients

  • 1 (3 oz.) pkg. lemon gelatin
  • 1 c. boiling water
  • 1 (8 1/2 oz.) can crushed pineapple
  • 1 c. cottage cheese
  • 1/2 c. nondairy creamer
  • 1 Tbsp. lemon juice
  • 1/2 c. broken walnuts or pecans

Directions

  1. 1
    Dissolve gelatin in water.
  2. 2
    Drain pineapple juice into measuring cup.
  3. 3
    Add water to make 1 cup.
  4. 4
    Stir into gelatin mixture.
  5. 5
    Combine cottage cheese, pineapple, creamer and lemon juice.
  6. 6
    Add nuts; stir into gelatin mixture.
  7. 7
    Chill.

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