Cowboy Beans

Name: Cowboy Beans
Ingredients: 2 cans (15 oz. ea.) pinto beans, drained; 1 can (14 1/2 oz.) diced tomatoes; 1 Tbsp. minced onions; 1 Tbsp. chili powder; 1/2 tsp. Hot Shot black & red pepper blend; 4 slices bacon, chopped; 1 Tbsp. brown sugar

7 ingredients

4 steps

Ingredients

2 cans (15 oz. ea.) pinto beans, drained
1 can (14 1/2 oz.) diced tomatoes
1 Tbsp. minced onions
1 Tbsp. chili powder
1/2 tsp. Hot Shot black & red pepper blend
4 slices bacon, chopped
1 Tbsp. brown sugar

Directions

1

In a 3-quart saucepan, cook bacon over medium-high heat until crisp.
2

Drain fat.
3

Add remaining ingredients.
4

heat to boil, reduce heat, cover and simmer 15 minutes, stirring occasionally. Makes 4 servings.