Cube Steak
5 ingredients
4 steps
Ingredients
- 6 pieces cubed steak, coated and browned in margarine on top of stove
- 1 pkg. beefy onion soup
- 1 can sliced mushrooms with water (can omit)
- 1 can beef gravy
- 1 can water
Directions
-
1Sprinkle onion soup over steak after putting in Pyrex dish. Add mushrooms.
-
2Pour gravy over steak with water.
-
3Bake at 250° for 3 hours, covered with foil.
-
4Good for leaving in oven on Sunday!
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