Cube Steak

5 ingredients
4 steps

Ingredients

  • 6 pieces cubed steak, coated and browned in margarine on top of stove
  • 1 pkg. beefy onion soup
  • 1 can sliced mushrooms with water (can omit)
  • 1 can beef gravy
  • 1 can water

Directions

  1. 1
    Sprinkle onion soup over steak after putting in Pyrex dish. Add mushrooms.
  2. 2
    Pour gravy over steak with water.
  3. 3
    Bake at 250° for 3 hours, covered with foil.
  4. 4
    Good for leaving in oven on Sunday!

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