Cowboy Casserole

7 ingredients
5 steps

Ingredients

  • 1 lb ground beef
  • 16 ounces baked beans, 1 can
  • 1/2 cup barbecue sauce
  • 2 cups original Bisquick baking mix
  • 2/3 cup milk
  • 1 tablespoon butter or 1 tablespoon margarine, softened
  • 1/2 cup cheddar cheese

Directions

  1. 1
    Brown ground beef and drain, preheat oven to 425°F.
  2. 2
    Stir baked beans and barbecue sauce into beans heat to boiling while stirring, pour into sprayed 2 quart casserole dish.
  3. 3
    Stir Bisquick mix, milk, and butter until dough forms. Drop by spoonfuls onto beef mixture.
  4. 4
    Bake uncovered 20 minutes until topping is golden brown.
  5. 5
    Sprinkle with cheese and cook about 3 minutes more or until cheese is melted (I like to let the cheese get a little crisp).

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