Cowboy Chili

11 ingredients
9 steps

Ingredients

  • 3/4 lb. extra lean ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can large crushed tomatoes
  • 1 cube beef bouillon
  • 2 Tbsp. chili powder
  • 1 tsp. ground cumin
  • 1 tsp. dried oregano
  • 1/2 to 1 tsp. salt
  • 1/4 tsp. cayenne pepper (optional)
  • 1 can (15 oz.) kidney beans

Directions

  1. 1
    Crumble beef into heavy pot or Dutch oven.
  2. 2
    Add onion and garlic.
  3. 3
    Cook over medium to high heat until meat is browned, about 10 minutes.
  4. 4
    Add tomatoes, beef bouillon, chili powder, cumin, oregano, salt and cayenne.
  5. 5
    Cover.
  6. 6
    Simmer, stirring occasionally, for 1 hour.
  7. 7
    Add the beans and continue simmering until beans fall apart.
  8. 8
    Add water if chili becomes too thick.
  9. 9
    Serve piping hot. Serve with tortilla chips and green salad.

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