Cowboy Chocolate Cake

Name: Cowboy Chocolate Cake
Ingredients: 1 box German Chocolate Cake Mix (18 Ounce Box); 1 can Sweetened, Condensed Milk - 14-ounce Can; 1 jar Caramel Topping (10-13 Ounce Jar, Or As Much As You Want); 12 ounces, weight Cool Whip; 8 bars Small Butterfinger Candy Bars (or Other Favorite Chocolate Candy)

5 ingredients

4 steps

Ingredients

1 box German Chocolate Cake Mix (18 Ounce Box)
1 can Sweetened, Condensed Milk - 14-ounce Can
1 jar Caramel Topping (10-13 Ounce Jar, Or As Much As You Want)
12 ounces, weight Cool Whip
8 bars Small Butterfinger Candy Bars (or Other Favorite Chocolate Candy)

Directions

1

Prepare cake mix according to package directions. Bake in a 9x12 in dish.
2

When done, remove cake from oven and punch holes in cake while still hot. Use a toothpick or fork. Pour condensed milk and caramel topping over cake. Cool or refrigerate overnight.
3

When ready to serve, spread Cool Whip evenly over cake. Crush candy bars and sprinkle them over Cool Whip.
4

Serve cold.