Cowboy Coffee Cake

Name: Cowboy Coffee Cake
Ingredients: 2 1/2 c. sifted all-purpose flour; 2 c. brown sugar; 1/2 tsp. salt; 2/3 c. shortening; 2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; 1 c. buttermilk; 2 beaten eggs

10 ingredients

7 steps

Ingredients

2 1/2 c. sifted all-purpose flour
2 c. brown sugar
1/2 tsp. salt
2/3 c. shortening
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 c. buttermilk
2 beaten eggs

Directions

1

Mix flour, brown sugar, salt, and shortening till crumbly; reserve 1/2 cup.
2

To remaining crumbs, add baking powder, baking soda, cinnamon, and nutmeg; mix well.
3

Add milk and eggs; mix well.
4

Pour into 2 greased and floured 8-inch by 1 1/2-inch round layer cake pans; top with reserved crumbs.
5

Bake in 375° oven for 25 to 30 minutes.
6

Serve warm.
7

Makes 2 coffee cakes.