White Fudge Cake

Name: White Fudge Cake
Ingredients: 1/2 cup hot water; 3 eggs; 2 1/2 cups flour; 1 teaspoon vanilla; 1 1/2 cups sugar; 1/2 cup chopped pecans, walnuts, or almonds; 1 teaspoon soda; 1/2 teaspoon baking powder; 1/2 cup flaked coconut; 1/2 teaspoon salt; 3/4 cup coarsely chopped or broken white chocolate; 1 cup butter or margarine, softened; 1 cup buttermilk or sour milk

13 ingredients

8 steps

Ingredients

1/2 cup hot water
3 eggs
2 1/2 cups flour
1 teaspoon vanilla
1 1/2 cups sugar
1/2 cup chopped pecans, walnuts, or almonds
1 teaspoon soda
1/2 teaspoon baking powder
1/2 cup flaked coconut
1/2 teaspoon salt
3/4 cup coarsely chopped or broken white chocolate
1 cup butter or margarine, softened
1 cup buttermilk or sour milk

Directions

1

In small saucepan, melt white chocolate and hot water over low heat; cool.
2

In large mixer bowl, combine flour, sugar, soda, baking powder, salt, butter, and buttermilk; blend at low speed until moistened.
3

Beat 1 minute at medium speed, scraping bowl occasionally.
4

Add eggs, melted white chocolate mixture, and vanilla.
5

Blend; beat 1 minute at medium speed.
6

Stir in pecans and coconut.
7

Pour batter into 2 (9 inch) round layer pans which have been greased and floured on the bottom only.
8

Bake at 350 degrees for 30 to 35 minutes.