Cowboy Cookies
11 ingredients
16 steps
Ingredients
- 2 14 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, melted
- 34 cup granulated sugar
- 34 cup packed brown sugar
- 1 tablespoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips (or a bit more if you like)
- 14 cup chopped nuts or 14 cup Rice Krispies
- 34 cup oatmeal
Directions
-
1Preheat oven to 375 F. Combine flour, baking soda and salt in small bowl.
-
2Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
-
3Add eggs, one at a time, beating well after each addition.
-
4Gradually beat in flour mixture.
-
5Stir in morsels and nuts and oatmeal or rice crispies.
-
6Drop by rounded tablespoon onto ungreased baking sheets.
-
7Make sure the dough is cold and the cookie sheet cool to the touch!
-
8Bake for 9 to 11 minutes or until golden brown.
-
9Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
-
10.
-
11PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan.
-
12Prepare dough as above.
-
13Spread into prepared pan.
-
14Bake for 20 to 25 minutes or until golden brown.
-
15Cool in pan on wire rack.
-
16Makes 4 dozen bars.
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