Dutch Spice Bread

Name: Dutch Spice Bread
Ingredients: 1 cup dark corn syrup; 1/2 cup brown sugar, packed; 1 egg; 2 1/2 cups flour; 1 1/2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground cloves; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 1 cup milk

11 ingredients

7 steps

Ingredients

1 cup dark corn syrup
1/2 cup brown sugar, packed
1 egg
2 1/2 cups flour
1 1/2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup milk

Directions

1

Preheat oven to 325°F.
2

Combine corn syrup, brown sugar and egg; mix well.
3

Combine dry ingredients in another bowl; add to the egg mixture alternately with milk and mix well.
4

Pour into a greased, wax paper lined 9x5 loaf pan.
5

Bake for 80-90 minutes or until a toothpick inserted in the center comes out clean.
6

Cool for 10 minutes in the pan before removing it and placing it a wire rack to cool completely.
7

Wrap and let stand for 24 hours before slicing.