Bloomin' Brie Bowl

Name: Bloomin' Brie Bowl
Ingredients: 1 1/2 teaspoons chili powder; 1/2 teaspoon ground mustard; 1/2 teaspoon garlic powder; 1/2 teaspoon sugar; 1 round sourdough loaf (about 1 lb. loaf); 1 tablespoon butter, softened; 8 ounces brie cheese, 1 wheel

7 ingredients

3 steps

Ingredients

1 1/2 teaspoons chili powder
1/2 teaspoon ground mustard
1/2 teaspoon garlic powder
1/2 teaspoon sugar
1 round sourdough loaf (about 1 lb. loaf)
1 tablespoon butter, softened
8 ounces brie cheese, 1 wheel

Directions

1

Preheat oven to 350°F Mix spices and sugar; set aside. Place bread on baking sheet. Cut circle in top of bread and remove bread center to make room for the wheel of brie.
2

Spread butter on bread; sprinkle with 2 teaspoons of the spice mixture. With knife, make 2-inch cuts at 1-inch intervals around edge of bread. Remove rind from Bie and place in bread. Sprinkle Brie with remaining spice mixture. Replace top of bread.
3

Bake 20-30 minutes. To serve, remove bread top and break into bite size pieces. Dip bread pieces in hot Brie.