Cowboy Cornbread

12 ingredients
6 steps

Ingredients

  • 1 1/2 c. cornmeal
  • 1/2 c. all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. buttermilk
  • 2 eggs, beaten
  • 1/4 c. vegetable oil
  • 2 c. grated Cheddar cheese
  • 1 c. cream-style corn
  • 1 small onion, grated
  • 12 to 14 slices bacon, cooked and crumbled
  • 2 Tbsp. chopped pimento

Directions

  1. 1
    Combine cornmeal, flour, baking powder and salt.
  2. 2
    Mix well. Add buttermilk, eggs and vegetable oil. Stir well.
  3. 3
    Stir in cheese, corn, onion, bacon and pimento.
  4. 4
    Pour into greased 9-inch square pan or 8-inch black iron skillet.
  5. 5
    Bake at 350° for 40 to 45 minutes or until lightly browned.
  6. 6
    Makes 8 or 9 servings.

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