Cowboy Cornbread

11 ingredients
7 steps

Ingredients

  • 1 lb. ground chuck
  • 1/2 medium onion
  • 1 pkg. taco seasoning
  • 3/4 c. water
  • 4.5 oz. can green chilies
  • 4.5 oz. can black olives
  • 2 boxes Jiffy cornbread mix
  • 1/3 c. milk
  • 3 eggs
  • 1 can cream-style corn
  • 2 c. sharp Cheddar cheese

Directions

  1. 1
    Brown ground chuck with onion. Drain fat.
  2. 2
    Add taco seasoning and water (as if to make tacos). Then add green chilies and black olives.
  3. 3
    Set aside.
  4. 4
    Mix cornbread mix, milk, eggs and corn.
  5. 5
    In 13 x 9 greased or sprayed pan, layer 1/2 cornbread mix and all meat; top with cheese.
  6. 6
    Spoon on rest of cornbread mix. Spread evenly.
  7. 7
    Bake at 350° for 35 minutes or until brown.

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