Beef Brisket

Directions

1. 1
   Sprinkle last 5 seasonings on both sides of brisket.
2. 2
   Place brisket in cake pan.
3. 3
   Pour liquid smoke over meat and let set overnight.
4. 4
   Seal with Saran Wrap.
5. 5
   Pour off but a little liquid and wrap in foil and save liquid.
6. 6
   Bake at 350° for 4 hours.
7. 7
   The last 30 minutes add barbecue sauce and leave off foil.