FoodDB

Bran Muffins

8 ingredients

6 steps

Ingredients

7 oz. (3 1/2 c.) Raisin Bran
1 1/2 c. sugar
2 1/2 c. flour
1/2 tsp. salt
2 1/2 tsp. baking soda
2 beaten eggs
1/2 c. oil
2 c. buttermilk

Directions

1

Mix together Raisin Bran, sugar, flour, salt and baking soda. Add eggs, oil and buttermilk.
2

Mix well.
3

Fill greased muffin pans 2/3 full (or use paper baking cups).
4

Bake at 400° for 15 to 20 minutes.
5

Mixture will keep in refrigerator for 6 weeks.
6

Muffins are better if mixture sets in refrigerator overnight.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

Raisin Walnut Apple Bar

Trader Joe's

serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

Oatmeal Raisin Cookies

Bart & Judy's

Teriyaki butter and sugar snap peas seafood

Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

Flour tortillas

Burrito size flour tortillas

Whole wheat grain and wheat bran flakes with raisins, raisin bran

Organic pretzel sticks, oat bran

More Recipes to Try

Favorite Southern Cornbread Dressing

6 ingredients

Beef Rezala An Easy Beef Curry

16 ingredients

Veggie Chinese Pancakes Appetizer

11 ingredients

Sausage and Green Bean Casserole

11 ingredients

Pumpkin Bread

13 ingredients

JELL-O Easy Patriotic Flag Dessert

9 ingredients

Cajun Style Pasta

1 ingredient

Refried Beans Frijoles Refritos

4 ingredients

Oyster-and-Shiitake-Mushroom Soup With Shrimp

11 ingredients

Rhubarb Bread and Butter Pudding

11 ingredients

Boston Cream Pie (Light Sort of)

8 ingredients

Autumnal Salad

17 ingredients