Bran Muffins

8 ingredients
6 steps

Ingredients

  • 7 oz. (3 1/2 c.) Raisin Bran
  • 1 1/2 c. sugar
  • 2 1/2 c. flour
  • 1/2 tsp. salt
  • 2 1/2 tsp. baking soda
  • 2 beaten eggs
  • 1/2 c. oil
  • 2 c. buttermilk

Directions

  1. 1
    Mix together Raisin Bran, sugar, flour, salt and baking soda. Add eggs, oil and buttermilk.
  2. 2
    Mix well.
  3. 3
    Fill greased muffin pans 2/3 full (or use paper baking cups).
  4. 4
    Bake at 400° for 15 to 20 minutes.
  5. 5
    Mixture will keep in refrigerator for 6 weeks.
  6. 6
    Muffins are better if mixture sets in refrigerator overnight.

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