Cowboy Cornbread

9 ingredients
2 steps

Ingredients

  • 1 1/2 c. self-rising cornmeal
  • 1/2 c. self-rising flour
  • 12 strips bacon
  • 1 can cream-style corn
  • 1 1/2 Tbsp. jalapeno peppers
  • 1 small jar pimento peppers
  • 2 c. sweet milk
  • 4 Tbsp. bacon drippings
  • 2 eggs

Directions

  1. 1
    Fry bacon crisp. Remove from drippings. Let cool and crumble in small pieces (save drippings). Chop jalapeno peppers into small pieces. Mix all ingredients and pour into an 11 x 14 baking pan or 24 muffin tins. Bake at 400°
  2. 2
    until done. Will be golden brown.

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