Cowboy Cornbread
9 ingredients
2 steps
Ingredients
- 1 1/2 c. self-rising cornmeal
- 1/2 c. self-rising flour
- 12 strips bacon
- 1 can cream-style corn
- 1 1/2 Tbsp. jalapeno peppers
- 1 small jar pimento peppers
- 2 c. sweet milk
- 4 Tbsp. bacon drippings
- 2 eggs
Directions
-
1Fry bacon crisp. Remove from drippings. Let cool and crumble in small pieces (save drippings). Chop jalapeno peppers into small pieces. Mix all ingredients and pour into an 11 x 14 baking pan or 24 muffin tins. Bake at 400°
-
2until done. Will be golden brown.
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