Cherry Cheese Sauce

9 ingredients
5 steps

Ingredients

  • 8 (12 ounce) cans cherry soda (room temperature)
  • 1 13 cups brown Dijon mustard
  • 6 tablespoons soy sauce
  • 2 tablespoons hot sauce
  • 16 ounces ricotta cheese
  • 3 cups grated mozzarella cheese
  • 1 egg, lightly beaten
  • 1 teaspoon salt
  • 1 teaspoon pepper

Directions

  1. 1
    Pour cherry cola in cooking pot over medium-high heat.
  2. 2
    Cook until cola is reduced to 3 cups, about 45 minutes.
  3. 3
    Add mustard, soy sauce, and hot pepper sauce, butter, egg, salt and pepper into the cooking pot and stir to combine.
  4. 4
    Reduce heat to medium and simmer (about 10 minutes) add in cheeses and stir in until melted serve hot or store.
  5. 5
    (it is also good cold).

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