Jerusalem Artichokes Provencale

Directions

1. 1
   Using a small regular or swivel-bladed paring knife, peel the artichokes.
2. 2
   Cut them into quarter-inch thick slices.
3. 3
   There should be about three cups.
4. 4
   Heat the oil in a saucepan and add the artichoke slices.
5. 5
   Cook, stirring and tossing in the oil, about two minutes.
6. 6
   Add the garlic and cook, stirring and tossing, about 30 seconds.
7. 7
   Add the tomatoes, parsley, salt and pepper to taste.
8. 8
   Stir and cover.
9. 9
   Cook about eight to 10 minutes and serve.