Cowboy Cornbread
11 ingredients
5 steps
Ingredients
- 1 1/2 c. cornmeal
- 1/2 c. all-purpose flour
- 1/2 tsp. soda
- 1/2 tsp. salt
- 1 c. milk
- 2 eggs, beaten
- 2 Tbsp. vegetable oil
- 2 c. (8 oz.) shredded, medium Cheddar cheese
- 1 (8 oz.) can cream-style corn
- 1 small onion, chopped
- 12 to 14 slices, cooked bacon, crumbled
Directions
-
1Combine first 4 ingredients; mix well.
-
2Add eggs, milk and vegetable oil, stirring well.
-
3Stir in remaining ingredients. Pour into a greased 9-inch square pan.
-
4Bake at 350° for 40 to 45 minutes.
-
5Enjoy!!
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