Old-Fashioned Chocolate Pudding Pie

11 ingredients
8 steps

Ingredients

  • 1 3/4 cups finely ground graham crackers (made from 10 ounces of whole graham crackers)
  • 3 tablespoons sugar
  • 4 tablespoons melted nonhydrogenated margarine, melted coconut oil or canola oil
  • 1 tablespoon plain soy milk or almond milk
  • 3 cups almond milk
  • 1/4 cup cornstarch
  • 13 cup sugar
  • 3 tablespoons unsweetened cocoa powder
  • Big pinch of salt
  • 1/4 cup semisweet chocolate chips
  • 1 teaspoon pure vanilla extract

Directions

  1. 1
    Preheat oven to 350 degrees and lightly spray a 9-inch pie plate with nonstick cooking spray.
  2. 2
    In a mixing bowl, combine the graham crumbs and sugar.
  3. 3
    Drizzle in the oil or melted margarine.
  4. 4
    Use a spoon to blend the mixture thoroughly to moisten the crumbs, then drizzle in the soy milk and stir again to form a crumbly dough.
  5. 5
    Pour the crumbs into the pie plate.
  6. 6
    Press crumbs into the sides of the plate first, then work your way down to the bottom.
  7. 7
    Bake for 8 to 10 minutes until firm.
  8. 8
    Let the crust cool before filling.

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