After-Dinner Chocolates

Directions

1. 1
   On a paper-towel-lined plate, arrange leaves in single layer.
2. 2
   Microwave on high 40 seconds or until brittle.
3. 3
   In a bowl, microwave chocolate on high in 30-second increments until melted, stirring occasionally.
4. 4
   Cool slightly, then dip leaves in chocolate; transfer to a waxed paper-lined plate.
5. 5
   Refrigerate to set.